Materials

Soybean sprouts, chopped peppers, chicken breast, salt, chicken essence, cooking wine, pepper, oyster sauce, egg white, cornstarch, cilantro, green onion and ginger

Practice

(1) soybean sprouts (I wanted to use shiitake mushrooms but didn't get any, so I used them instead), blanch in boiling water to make it a nine-minute cooked state, and set aside.

(2) chicken slices, with salt, chicken essence, cooking wine, pepper, oyster sauce, egg white, starch marinade batter.

(3) Arrange blanched soybean sprouts on the bottom of the plate, top with slices of chicken that have been well flavored, sprinkle with chopped green onion and ginger, and then sprinkle homemade pickled chopped peppers evenly on top.

(4) into the steamer for five minutes or so can be, end out of the pouring of sesame oil, or fry some peanut oil poured on top of it can be, sprinkled with cilantro decoration.

Main

Chicken

Chopped Pepper

Accessories

Scallion, ginger and garlic

Rubbings

Pepper

Spicy Wine

Sugar

Steamed Fish Soya Bean Sauce

Chicken Sauce

Chicken Essence

1, diced chicken.

2, ginger and garlic grated or chopped, minced green onion.

3, put pepper and ginger in the water, bring to boil, pour in the diced chicken and add a tablespoon of cooking wine over high heat. Boil again. Fish out the chicken, over cold water to control dry.

4, put a little oil in the pan, fry the chicken, so as to lock the moisture more fragrant.

5, pour in chopped pepper, green onion, ginger and garlic. Stir fry evenly.

6, add half a teaspoon of sugar, the size of a thumbnail, half a tablespoon of soy sauce. High heat to collect the juice of chopped pepper. Put a little chicken essence out of the pot can be.

Tips

(1) This dish blanch when the diced chicken is already cooked, so frying is just high heat and fast!

(2) frying diced chicken and put chopped pepper steps, can be reversed, frying diced chicken, chicken will be a little bit dry, not fried, then it is very tender. I have tried both, you can also play your own.

(3) Chopped pepper is already very salty, put salt to be cautious. I put half a bottle of chopped pepper, so the salt did not put. If you put in too much, it's great to eat with noodles at night. If you don't like it that spicy, you can put less in, it's just as good.

(4) you can use chicken thighs, chicken breasts, chicken thighs directly burned, chicken breasts should be marinated in advance, that is, with salt, egg whites, starch marinade, it will be more tender, chicken thighs are not necessary, marinade can also be.