Garlic slices (dehydrated garlic slices) can generally be sold to finishing companies after processing. The processed garlic slices are generally left to cool at room temperature before being packaged. Corrugated cartons can usually be used for packaging (you can also put moisture-proof aluminum foil bags and plastic bags inside the box) and wait until they are packaged. Then it can be sealed and stored in storage. Note: The warehouse must be dry, ventilated, odor-free and insect-free, and the temperature inside the warehouse should be around 10°C.