1, fish-flavored chicken
Dice the chicken breast, add salt, dice carrots, cucumbers and peppers-dice everything that is good, and it will be better if there are magnolia slices. 2 tablespoons of soy sauce, 2 tablespoons of vinegar, half a spoonful of sugar and a little salt to make juice, put oil in a hot pot, stir-fry Pixian bean paste until cooked, put the diced chicken away, wait until the color changes, add some carrots and magnolia slices for a while, then add some cucumbers, turn them over a few times, stir-fry the sauce evenly, and thicken the pan. Five minutes is fine if it's fast, and eight minutes is almost the same if it's slow.
2. Hot and sour cabbage
Shred cabbage, stir-fry peppers and dried peppers in an oil pan, stir-fry shredded cabbage immediately, and simmer with a little water when it is soft. If you like crispy stew, you can stew it for a short time, so you can control it yourself. Add at least two spoonfuls of vinegar to the pan and thicken it. Hurry up, or the smell will run away.
3, crab yellow tofu
One salted duck egg, yolk and yolk separated, stir-fry the yolk over low heat. When a lot of small bubbles come out, put a box of fat tofu, shovel it with a shovel, stir fry a little, and drain. After boiling for 2-3 minutes, break the water and thicken the inside.
4. Mapo Tofu
Stir-fry Pixian bean paste in medium heat, put in dried Chili and a little meat stuffing, and add a bowl of water when the meat stuffing changes color. After the water is boiled, put in a box of tofu. The box is not authentic, but it can be tasted in a short time. Open for 2 minutes, thicken with coriander and shredded onion.
5, fried liver tip
Cooking wine, salt, starch slices, cucumber slices, or pepper, ginger and garlic are needed for pork liver. Stir-fry chopped green onion in hot oil, add a little ginger and garlic flavor, add liver and stir-fry quickly. Because there is starch in it, slow frying will stick to the pan. Add a little soy sauce, stir-fry until the discolored liver is completely cooked, and add cucumber slices. After frying, just put all the useless minced ginger and garlic in and fry them, stick them evenly on the liver and take them out of the pot.