Radish pig's foot soup

The cold weather, boil a pot of hot nutritional nourishing soup, not only nutritional nourishment, but also to warm the body and stomach.

It is often said that eating radish in winter and ginger in summer is not necessary for a doctor to prescribe. In the cold winter, the appropriate eat some radish on the human body is very good Oh. Today I used turnips and pig's feet in a pot of soup, the whole pot for three hours, after the soup, but also turned milky white, soup flavor is very heavy, not bland, but not greasy at all, taste fresh, taste very good this soup, the operation is not complicated, but also gas nutrition, beauty and skin care ha.

The day is cold, for the family to cook a pot of soup, not only warm body and stomach, but also warm heart Oh, I feel slowly with the heart to cook out of the soup, the family sat around the side of the drink and chat

Instruments

Main Ingredients

Main Ingredients green carrots, 1 pig's trotters, 2 auxiliary ingredients, green onions moderate amount of salt, ginger, pepper, moderate amount of wine, moderate amount of anise, moderate amount of pepper, moderate amount of

Steps

Steps

1. >1. green carrot peeled and cut into pieces, pig's trotters washed, buy let the shopkeeper to cut a good block.

2. Put water in the pot, put pepper, star anise, green onion, ginger and cooking wine, put the pig's feet into the blanch.

3. When the pig's trotters cook out of the foam, fish out and rinse well.

4. Put water in a casserole, add pig's trotters, scallions, ginger, cooking wine and star anise. Boil on high heat, then turn to low heat and cook for two hours.

5. Put the radish pieces, and then boil for about 30 minutes, add salt 5 minutes before turning off the fire, turn off the fire and add pepper to taste.

6. finished

Tips

1, pig's feet blanching, in order to last year's pig's feet wake stinky flavor, I deliberately added pepper, star anise, ginger, green onion and cooking wine, is in order to be able to remove the wake flavor very well.

2, turn off the fire, if there is a small scallion, can be chopped and sprinkled with some, better flavor, I do not have at home, did not add.