Appropriate amount of dried radish

Appropriate amount of rice

Proper amount of oil

Proper amount of salt

Two eggs

Proper amount of soy sauce

Proper amount of onion

The amount of leftovers for two people

How to cook fried rice with pickles and eggs?

Slice the cold dish (dried radish), heat the oil in the pan, stir-fry the cold dish until fragrant, add the eggs, add the chopped green onion, add a little soy sauce (the amount is increased or decreased according to personal taste, the cold dish itself is a little salty), add the leftovers and stir-fry until the color is even and the rice grains are slightly browned. Turn off the heat and take out the pan.

Fried rice is a little dry, and soup is better.