Starch is generally used, such as corn starch, potato starch, tapioca starch, etc. Using starch to make lean meatballs can not only shape the lean meatballs and prevent them from loosening, but also make the lean meatballs more elastic, tender and crunchy.

What kind of powder is used to make lean meatballs

Lean meat can be pureed with a blender or chopped by hand, but the taste will be better when chopped by hand.

Recipe for making lean meatballs: minced lean meat, starch, soy sauce, balsamic vinegar, salt, cooking oil, eggs, cooking wine, chopped green onion, etc.

If the lean meatballs are similar to the size of glutinous rice balls, they can usually be cooked for 10-15 minutes.