Practice ingredients:

fresh beef (500 grams), salt (40 grams), taste powder (4 grams), water (100 grams), raw flour (30 grams)

Methods:

One, the fresh beef thin slices, with a round mallet whacking rotten, there are water, salt, diamond powder, mixing, beaten into the beef glue.

Second, with the hands of the beef glue rubbed into a pill shape, put into the pot, add water, with the fire soaked (water clear, the pill floats not surface shall prevail) to take up

Note:

One, the beef must be fresh, otherwise there is no gelatinous, whacking is not easy to get out of the water, the made of beef meatballs will not be smooth.

Second, beef meatballs to be cooked with the fire soaked, such as martial arts fire constantly boiling, will make the beef meatballs tough

Then

With good beef meatballs, scallions, carrots, celery 50 grams each, 15 grams of curry powder, 3 grams of salt, dry red wine, soy sauce to prepare 5 grams of 25 grams of flour, chicken broth l00 grams of 50 grams of oil, chili pepper, monosodium glutamate, sesame seeds, garlic paste, pepper

Process:

①Beef meatballs fried in oil Fish out

② frying pan will be hot oil put diced scallions, celery, parsley, garlic slightly fried, add flour stir fry flavor, then add curry powder stir fry, put a little chili pepper into the curry sauce out of the ③ frying pan chicken broth to boil, put the curry sauce, salt, monosodium glutamate, and then cooked beef meatballs into the slightly simmering, out of the pan and serve that is Simmer, out of the pan into the plate that is

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