First, the materials needed for cranberry biscuits In order to make delicious cranberry biscuits, first of all, everyone should prepare the materials, mainly including cranberry granules, butter, low-gluten flour, sugar and egg beater.
Second, the steps of making cranberry biscuits In order to make a successful cranberry biscuit, you can start from the following steps. After preparing the necessary materials for making cranberry cookies, firstly, sift the low-gluten flour, cut the butter into small pieces and soften the butter, and cut some small dried cranberries, then add sugar to the butter, add egg liquid, beat until smooth with an egg beater, then add the low-gluten flour and knead it into a ball by hand. Finally, put it in the mold and then put it in the refrigerator for one hour. After freezing, take it out and cut it into even pieces with a knife, and then put it in the oven.
Third, the reasons for cutting the cranberries after freezing Many people put them in the refrigerator for one and a half hours after hard work, and then took them out and cut the cranberries, only to find that they were all scattered. There are many reasons for this result. First, it may be that everyone gives too many cranberries. When you make cranberry cookies, you should make appropriate materials according to the proportion of each material. Second, it may be because people don't give enough butter or eggs when making cranberries. Third, it may be that after you finish cranberries, you put them in the refrigerator for too long, and the cranberry biscuits will become too hard, so they will easily come apart when you take them out. Fourth, maybe the dough is too dry, so you can add some egg liquid or some milk before putting it in the refrigerator.