Ingredient recipe for stewed fish in iron pot:

2 old hens, 3 kilograms of pig tube bones, 2 kilograms of ribs, 1 kilogram of duck feet, spice bag (20 grams of star anise) , 25 grams of Zanthoxylum bungeanum, 30 grams of cinnamon, 35 grams of sand ginger, 20 grams of tangerine peel, 15 grams of licorice, 30 grams of bay leaves, 15 grams of grass fruit, and 10 grams of Angelica dahurica).

Preparation:

Blan these raw materials separately and put them into a soup bucket, add 20 kilograms of water, bring to a boil over high heat, skim off the floating residue, and simmer over low heat for 4 hours. , take out the raw materials used for making the soup, then add 120 grams of salt, 200 grams of Northeastern miso soup, 200 grams of soy sauce, 100 grams of balsamic vinegar, 20 grams of dried chili peppers, and 75 grams of MSG, and then simmer until the aroma is released.

Stewed fish in iron pot is a delicacy. The main ingredients include carp (grass carp and Wuchang fish can be used), tofu, etc., and the auxiliary ingredients include onions, ginger, peppers, Sichuan peppercorns, etc. Fish stew in iron pot belongs to Sichuan cuisine. It is fragrant and delicious and rich in nutritional value.