How to make steamed sugar cake with glutinous rice flour

1. Material: glutinous rice flour 200g, proper amount of sugar and water.

2. Put a proper amount of glutinous rice flour into the basin, and add a proper amount of 50-degree water to quickly finalize the design.

3. After a small piece is flattened. Add the right amount of sugar.

4, reunion and then press flat.

5, others follow suit.

6. After the electric cake pan is heated, pour in a proper amount of oil, and then put the shaped sugar cakes one by one.

7. After three minutes, turn over and fry the other side for three minutes.

8, can be loaded.