Main Ingredients: 1000g of beef, 500g of white radish, 200g of mushroom.

Accessories: 6 Chao Tian Peppers, 2 cilantro, 1 small piece of ginger, 5 cloves of garlic, 2 star anise, 20 grams of bean paste, 10 milliliters of soy sauce, 8 grams of salt, 5 grams of sugar, 5 milliliters of cooking wine, 20 milliliters of cooking oil, 5 grams of chili powder, 5 grams of white sesame seeds, 1,000 milliliters of water, and 5 grams of dried chili.

Steps:

1, prepare the ingredients.

2, cut the beef into cubes, white radish into cubes, mushroom into cubes, ginger into slices, garlic into minced pieces, dried chili pepper into pieces, cilantro into pieces (for decoration), small red chili pepper into pieces (for decoration).

3, the beef cold water pot blanching, blanching, to the pot into half of the ginger, cooking wine, ginger and cooking wine can play a role in deodorization, blanching well after fishing out the beef standby.

4, pan into 10 ml of cooking oil, hot oil into the bean paste, dry red pepper stir fry red oil, and then into the ginger, star anise stir fry flavor.

5, the blanched beef into the pot stir fry, and then add sugar, taste fresh soy sauce stir fry evenly.

6, pour the water into the pot, and then add salt to taste, when the water boils, all poured into the electric pressure cooker, select the beef button pressure until fully cooked.

7, blanch the white radish, then fish out and set aside.

8: Blanch the mushrooms and put them on top of the white radish.

9, the pressed beef out, put on top of the mushrooms, and then pour the appropriate amount of stewed meat soup.

10, dry chili noodles, garlic, white sesame seeds on top of the beef.

11, frying pan into the remaining 10 ml of cooking oil, oil temperature of 70% to 80% hot, turn off the heat, and then splashed on the dried chili noodles.

12, sprinkle parsley, small red chili can be placed on the fire boiler ready to start.