Dried fish is very common. This kind of food contains the same trace elements as live fish, so when you choose it, you can eat it with confidence. Eating dried fish is not harmful to the human body. There are dangers, but when eating dried fish, you need to understand how to make it, so that you can know which methods to choose when making dried fish. What are the methods for making dried fish fillets in this collection? ?

Comprehensive recipe of dried fish fillets

Many people focus on the recipe of dried fish fillets, but the method of dried fish fillets is not very clear. In the preparation of dried fish fillets, It is best to choose some simple methods, so that when it is made, you will know that it will not harm the human body.

Chili pepper small dried fish

Main ingredients: 200g Chaotian pepper 100g dried fish

Supplementary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of soy sauce, MSG appropriate.

Process

1. Chili peppers

2. Wash the chili peppers and cut them into strips

3. Soak the small dried fish in warm water and wash it Clean and control the moisture

4. Cut the onion, ginger and garlic and set aside

5. Boil the oil in the pot and pour in the small dried fish

6. Fry the small dried fish until golden brown, add the chopped green onion and peppercorns and stir-fry until fragrant, pour in appropriate soy sauce

7. Add the Chaotian pepper and stir-fry for 2 minutes

8. Add minced garlic and stir well

9. Turn off the heat, add MSG and start cooking

Tips

Dried fish are usually dried in the sun Since it is made, I think there will be some dust, so I have to soak it in warm water for half an hour and then wash it with cold water to get it clean.

Chopped pepper and fried dried fish

Main ingredients: 300g of dried fish

Supplementary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped pepper, appropriate amount of coriander, Appropriate green onions

Process:

1. The dried fish just taken out from the refrigerator is still air-conditioned. Wash it and boil it in tap water

2. Add some oil to the pot and put the fish in it

3. Then fry it over high heat

4. Put some ginger slices in and fry slowly over low heat

5. When the fish is fried until golden brown, add a little more chopped pepper. Don’t add too much, as it will be salty. Chopped pepper is also made at home

6. Also add a little garlic. That way it will be fragrant

7. Stir-fry quickly and add some chicken essence

8. Put the dried fish out and sprinkle with some coriander and it's OK

Tips: When you have just fried the fish, you can use a high fire. Be careful of being scalded by the oil. Then fry it slowly over a slow fire. The fish does not need to be soaked for a long time, otherwise it will be easily broken.

The above is a complete collection of methods for making dried fish fillets, and a detailed explanation of how to make dried fish meat. This method is a very good choice, but when making it, you must also pay attention to the appropriate development, so that It is recommended that when eating dried fish, it can be carried out in a controlled manner. Dried fish is not only salty, but eating too much will also have an impact on the human body.