Peeled shrimp boiled how long
Boiled Peeled shrimp time varies depending on the utensils used and the fire, such as the use of pressure cooker, 2-3 minutes will be able to get it done; such as the use of a general cooking pot, 8-10 minutes is certainly to be; such as high-fire cooking, 3-5 minutes may be good; such as low-fire cooking, 15-20 minutes is also possible.
Here we especially need to pay attention to is that the time to cook the Peppermint shrimp although can not give you an exact number, but then, we can be sure that the point is that after the water boiled, and then continue to cook for about 3 minutes, you can Peppermint shrimp fishing out. But be careful is to cold water in the pot oh!
Peppered shrimp how to cook delicious
Ingredients: peppercorns, dashi, green onion, ginger, garlic
Seasoning: soy sauce, vinegar, sesame oil, minced garlic, refined salt and so on, according to their own tastes to deploy.
Practice: Brush the steamer clean, put water in the bottom of the pot, put a good steam drawer on top, the water should be less, because it does not need to steam much time. PiPi shrimp back down belly up in the steam drawer set up, a layer of pendulum is not finished on the second layer of cross pendulum, so that a pendulum, PiPi shrimp also do not move. And belly up, easy to salt salt and seasoning flavor. Peppercorns, dashi, green onions, ginger, garlic cloves and other seasonings sprinkled on the Peppermint shrimp.
Take some fine salt evenly sprinkled on the peeled shrimp. Cover the pot, point high heat, water boiling, usually 3-5 minutes, see the skin of the Peppy shrimp are turning red, it is cooked.
Characteristics: When eating, pack out the meat and shrimp roe can be dipped in seasoning sauce to eat, you can also eat directly, because there has been a bit of seasoning and salt salty flavor, but also to retain the natural fresh taste of the Peppermint Shrimp, it is not to be missed.
Boiled Peppermint shrimp nutrition
Peppermint shrimp contains 20% protein, is one of the higher protein content of food, than fish, eggs, milk are several times or even a dozen times higher. However, the amino acid content contained in the skin shrimp is lower than fish, but the good thing is that the structure of its amino acids are more balanced and very easy to be absorbed by the body.
At the same time, the skin shrimp fat content is very small, while containing cholesterol-lowering taurine, coupled with magnesium to regulate the role of the heart, on the prevention of cardiovascular disease is very good. However, the skin shrimp itself has a high cholesterol content, this point needs attention.
In addition, the skin shrimp is also rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A, these nutrients in the body's physiological activities have played an indispensable role in helping to enhance the body's immunity, alleviate neurasthenia and elimination of jet lag, can be used for recovery and treatment of impotence and premature ejaculation and other diseases.