Cooked chicken method 1

Ingredients: cut chicken into small pieces, marinate with ginger, salt and soy sauce, (or add a little sauce and sugar according to your own taste) a bottle of beer, fungus and mushrooms.

Accessories: onion, garlic pepper, coriander, garlic sprout and some favorite side dishes.

step

1. First put the watery auricularia auricula and shiitake mushrooms into a clean pot, control the water and serve.

2. Put oil in the pan and saute onion, garlic and pepper. Then pour the chicken in, don't turn it over in a hurry, fry it slowly until the meat is golden, and then turn it over to continue frying. Fry until both sides are golden and the meat is slightly dry.

3. Put the meat aside and pour the dried fungus and mushrooms into the remaining oil in the pot. Stir-fry and put some salt in it. Then stir-fry with the chicken. 3. Put the meat aside and pour the dried fungus and mushrooms into the remaining oil in the pot. Stir-fry and put some salt in it. Then fry it with chicken.

4. Then, pour about 1/3 bottles or half bottles of beer, cover and stew. Stew until the soup is basically dry.