Shahe tofu is a famous traditional dish of the Han nationality in Shahe Town, Gao County, Yibin City, Sichuan Province. This product has a production history of hundreds of years. Due to the unique water quality and production process, Shahe tofu has the characteristics of soft skin, tender meat, and pure color, and is known as a famous dish in southern Sichuan. Shahe Tofu is produced in Shahe Town, Gao County, and has a production history of hundreds of years. Due to the unique water quality and production process, Shahe tofu has the characteristics of soft skin, tender meat and pure color. It can cook nearly a hundred kinds of delicious dishes, and its tofu banquet has long been famous.

Shahe Tofu originated in 1946 before liberation. Many Shahe people like to make and eat tofu. There are many ways to make it, but it has not formed its own special cuisine. It was not until the late 1970s that Hou Yongkuan, a Shahe native, made some improvements to Shahe tofu, which was loved by many merchants and passing drivers. As a result, Shahe tofu cuisine has also been promoted to a certain extent. Speaking of southwestern Sichuan cuisine, we have to mention "Shahe Tofu". Shahe Tofu is produced in Shahe Town, Gao County, Sichuan Province. This town has been known as a post station since ancient times. It is only 30 kilometers away from Yibin, the wine capital of "the first city on the Yangtze River", and is the junction of three counties. It has developed transportation, rich products, and prosperous merchants. . Shahe Tofu has a production history of hundreds of years. Shahe Tofu is produced in Shahe Town, Gao County and has a production history of hundreds of years. Due to the unique water quality and production process, Shahe tofu has the characteristics of soft skin, tender meat and pure color. It can cook nearly a hundred kinds of delicious dishes. Because of its fragrant, crispy, tender, fresh, crisp, numb, spicy, hot and other characteristics, it is well-known in large and medium-sized cities in southwest China and Zhejiang, Beijing, Guangdong and other provinces (cities). Its tofu The banquet has long been famous. Shahe Tofu is worthy of being a unique "famous dish in southern Sichuan". There are more than 100 varieties including Zhong's tofu, Mapo tofu, chicken tofu, fat beef tofu, lotus tofu, golden tofu steak, hibiscus tofu, tofu real hot pot, fragrant tofu, etc. Therefore, Shahe Town is also rich as the "hometown of tofu" "The reputation.

On June 25, 2011, the "Hu Erwa" brand red tofu and salted duck produced by Shahe Hongyun Soybean Professional Cooperative in Gaoxian County won the gold medal at the China, Japan and South Korea International Food Expo held in Yantai, Shandong , and signed orders worth more than 3 million yuan with international brokers that afternoon.