1, pork

The composition of the Lily is more complex, and the composition of pork, not suitable for consumption together, if the two foods together, easy to food poisoning, the body will have a certain impact.

2, mutton

From the point of view of the two tastes, lily of the valley is cold, and mutton temperature, the taste is not suitable for consumption together, and lily of the valley has a nourishing yin and moistening the lungs, clearing the heart and mind, mutton is to replenish the blood, warming the role of warming the kidneys, the role of these two foods is also the opposite, it is not suitable to eat together, consumed together with diarrhea is likely to occur.

2, the nutritional composition of the lily

The flavor of the lily is pleasantly refreshing, so it is loved by everyone. Lilies not only have ornamental value, but also edible, the nutritional value of lilies is very high, in addition to containing 21.29% protein, 12.43% fat, 11.47% reducing sugar, starch 1.61%, and calcium, phosphorus, iron, per 100 grams of vitamin B containing 1.443 milligrams of vitamin B, 21.2 milligrams of vitamin C, and other nutrients, it also contains a number of special nutrients.

3, the efficacy of the lily

1, moisturize the lungs and relieve cough

Lily sweet, cool and moisturizing, the main heart of the lungs, can clear the lungs and moisturize the dryness of the cough, cough for the lungs, false annoyance is commonly used. Fresh lilies contain mucus, have sedative effect, suitable for tuberculosis, cough, hemoptysis and so on.

2, tranquilize the mind

Lily into the heart meridian, can clear the mind in addition to the annoyance, tranquilize the mind, used for fever after the fever has not disappeared, trance, insomnia, dreaming, depression and other conditions.