Material preparation: 350g loofah, 40g pork, 2 cloves of garlic, oyster sauce, salt, white sugar, oil, etc.
1 Wash the loofah, remove the skin with a paring knife (you can leave a small part of tender skin), and cut the hob block into loofah blocks.
2. Wash and peel the garlic, split it with a knife, wash the pork and cut it into pieces.
3, put the right amount of oil in the pot to heat, add garlic and stir fry.
4. Add the prepared pork slices into the pot and stir-fry over medium heat until the color changes.
5. Pour the chopped loofah into medium heat and stir fry for about five minutes.
6. Finally, add oyster sauce, salt and white sugar and stir well.