To peel off the outer yellow skin, the white capsule is edible, and then sliced, put honey, milk, sugar marinade for 1 hour, eat the taste great, the seeds can also be eaten
Question 2: fire cucumber fruit this fruit of the son can eat how to eat the seeds in the fire cucumber fruit can be eaten, like seeds in the cucumber, chewing can be eaten.
Question three: the seeds inside the fire cucumber fruit can be eaten Fire cucumber fruit can be eaten with the meat with the seeds, it's green seeds after eating, to promote gastrointestinal peristalsis, on the human body gastrointestinal has a very good health role
Question four: fire cucumber fruit inside the pulp can be eaten, the seeds can be eaten can be eaten, nutrient-rich Oh
Question five: fire cucumber fruit seeds can be eaten fire cucumber fruit First wash with water;
>02
cut in half; you can see the seeds similar to cucumber petals;
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with a spoon to take out the seeds with a small bowl;
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add honey, mix well to be even,
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ok eat with a straw to take out the seeds;
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add honey, mix well to be even,
>05
the seeds of the fruit can be eaten. > ok When serving, you can use a straw to take ~
Question 6: Do I need to spit out the seeds to eat the fruit? No, the flavor is more after stirring with honey!
Question 7: Can I eat the fruit? Fire cucumber Also known as the prickly horn melon Sprawling herbaceous plant, yellow skin, with thorns, inside the green fruit. The skin is hard and bumpy, and the fruit is like a thorny olive type; the flesh of the melon is delicate and seedy, gelatinous like a cucumber, with a sweet flavor, and after eating it, there will be a slight aftertaste in your mouth.
The spiny squash is edible , and tastes like a mix of cucumber and zucchini or a mix of banana, cucumber and lemon
Directions
After cleaning and peeling off the skin of the fruit, slice it into thin slices or cut it into small squares for consumption, or make a juice out of it. You can also cut it in half and use a spoon to scoop out the puree.
You can cut the top and insert a straw to suck it directly, or mix it with honey for a perfect flavor and a natural drink.
Cooking
Acanthopanax makes a great salad dressing and can also be eaten in place of vinegar.
Adding a few drops of lime juice, lemon juice and a pinch of sugar to acorn squash juice has a special effect on dry mouth and tastes like orange liqueur.
The puree can be added to sauces, soups, salads, sherbet, and yogurt.
Decorative value
The caper is very decorative because the fruit resembles a prickly olive. However, in Zimbabwe, it is mainly used for fruit snacks, salads and less for decoration.
Question 8: What do you need to pay special attention to eating fire cucumber Fire cucumber is also known as acanthopanax, dietary taboos are:
1: acanthopanax is not suitable for milk with food;
2: acanthopanax is cool, there is a pale, weak limbs, frequent diarrhea, and other symptoms of the cold constitution is not advisable to eat; and women's characters should not be consumed during the period of menstruation of the fire cucumber.
Eating method:
After cleaning and peeling off the skin, you can cut the prickly horn melon into thin slices or cut into small cubes to eat, or beat into juice. You can also cut it in half and scoop out the puree with a spoon.
The capers can be eaten with the top cut off and a straw inserted, or mixed with honey for a great flavor combination and a natural drink.
Question 9: How to eat the fruit of the fire cucumber Hello, the fire cucumber in the wash clean peeled off the skin, you can cut the horn melon into thin slices or cut into small cubes to eat, or beat into juice. You can also cut it in half and use a spoon to scoop out the puree.
Question 10: How to eat the fire cucumber outside the yellow skin can be eaten to the outside of the yellow skin,
white capsule can be eaten,
and then sliced, put honey, milk,
sugar marinade for 1 hour to eat the taste of great,
the seeds can be eaten
.