Dimi Cai, a Brassicaceae shepherd's purse, is an annual or biennial herb. There are two varieties of shepherd's purse in China, namely big leaf shepherd's purse and loose leaf shepherd's purse. The big leaf shepherd's purse has large leaves, light green leaves and thick meat. Shepherd's shepherd's purse is an annual or biennial herb with a height of 50 cm, erect stems, rosette-like basal leaves, petioles 5-40 mm long, and narrow lanceolate or lanceolate stems.

North China is also called cabbage, black-hearted cabbage, and Henan, Hubei and other regions are called local vegetables, which is a kind of edible wild vegetables that people like. Originated in Eastern Europe and Asia Minor, it is now common all over the world. Its Latin name comes from Latin, which means small box, "shepherd's wallet". It describes that its pod is shaped like a shepherd's wallet, and its English name is "shepherd's wallet".

The practice of cold shepherd's purse:

1, pick some fresh shepherd's purse, shepherd's purse is a wild vegetable, pure natural green product, without pesticide residue, cut off the roots, clean it, boil water, pour a little vegetable oil and salt, blanch for 30 seconds, take out and control the water, cut it twice at will, and put it into a basin.

2, add a handful of minced garlic, like to eat spicy, you can put some millet pepper, seasoning with salt, soy sauce, sesame oil, balsamic vinegar, stir well, the cold shepherd's purse is finished, fresh and delicious, attractive appetite.