Of course. Dried shiitake mushrooms are stored under low temperature and ventilation. Put the dried mushrooms in a closed container, put them in a refrigerator or freezer, take them out every other month, bask in the sun and ventilate.

Stored dried mushrooms should be taken out to dry in the spring. In spring, humid air and excessive moisture in the environment lead to mildew and deterioration of dried mushrooms.

The beauty of the protective pole is called talent.

If the dried mushrooms are stored improperly, it is best not to eat them, so as to avoid symptoms such as diarrhea and abdominal pain.