1, prepare corn: peel the corn from the outer layer of leaves and silk, wash and dry.

2, preheat the sausage grill: preheat the Volcanic Stone sausage grill to the appropriate temperature, depending on the model of the sausage grill and the instructions, the preheating time and temperature may vary.

3, grilling corn: place the prepared corn on the grill rack of the Volcanic Stone Sausage Grill, make sure it is evenly distributed, close the lid of the grill and start grilling.

4.Turning and flipping: Turn the corn periodically during the grilling process to ensure even heat, the grilling time will vary depending on the size of the corn and the temperature of the sausage maker, it will take 10 to 15 minutes.

5. Check for doneness: Use the temperature probe of the sausage grill or another tool to check that the corn is cooked through; ripe corn should have a bright yellow color and a tender, sweet taste.

6, enjoy the corn: take out the grilled corn, you can sprinkle it with salt and other seasonings and enjoy it according to your personal preference.