Lettuce leaf soup

Ingredients required

An appropriate amount of lettuce leaves, 1 egg, a few prawns, half a bowl of corn starch, a piece of green onion, and cooking wine A little, an appropriate amount of salt, a little fresh taste, and a piece of tofu.

Steps

1. Prepare an appropriate amount of lettuce leaves, 1 egg, a few prawns, half a bowl of corn starch, and a piece of green onion. Peel the shrimps, remove the threads from the shrimps, shred the prawns, chop them into fine pieces, and put them into a bowl. Next we will marinate, prepare a little cooking wine, an appropriate amount of salt, pour a little less for a very fresh taste, and add an egg white.

2. Add 2 tablespoons of cornstarch to the bowl and mix well with your hands. Cut the lettuce leaves into small pieces and the green onions. Prepare a piece of tofu, first slice it and then dice it. Put cold water in the pot without boiling it. Use a small spoon to scoop the shrimp meat into balls and put them into the pot. After the water boils, skim off the foam. Add tofu, lettuce leaves, green onions, a little salt, stir evenly and stir-fry.