Different regions, different raw materials, and different tastes.

1. Different regions: Ciba is a snack of various ethnic groups in the south and is popular in southern China. Mochi is a traditional snack in Zhejiang, southern Fujian and Jiangxi, and is a traditional food custom during the Spring Festival and other traditional festivals.

2. Different raw materials: Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a paste with a stone hammer or reed bamboo. Mochi is made of glutinous rice and other ingredients, and there are many types. , there are mochi diarrhea, mochi slippery, rice sieving flowers, mochi fruit eating, etc.

3. Different tastes: the finished glutinous rice cake is as white as snow, soft as cotton, smooth and delicate, non-stick to the bowl, and can be eaten without nailing teeth. The finished mochi is as white as snow, soft as cotton, smooth and delicate, and non-stick. Bowl, no teeth.