Mushroom gluten, you need to prepare sesame oil, salt, sugar, soy sauce, oyster sauce, small bok choy, gluten, first cut the mushrooms into cubes, gluten into boiling water to soak soft, and then squeeze the water dry, add the right amount of water to the pot to boil, put salt, vegetable oil, and then add some bok choy blanched, add the right amount of oil in the pot, burned to 6% of the heat of the mushrooms into the saute, add some sugar, soy sauce, oyster sauce, gluten in, then add the right amount of water, with high heat to boil, then change to low heat for about 10 minutes, then with high heat to close the sauce, topped with sesame oil, and then the sauce. oyster sauce, gluten put in, and then add the right amount of water, with a large fire to boil, and then change into a small fire for about 10 minutes, and then use a large fire juice, dripping sesame oil, out of the pot after covering the bok choy on top of it can be.

You can also do green pepper fried gluten, you need to prepare salt, sugar, soy sauce, soy sauce, millet chili, garlic, green pepper and gluten, the gluten torn into long strips, green pepper cut into julienne strips, garlic chopped, millet chili cut into segments, frying pan is hot and refueling, the millet chili, garlic put into the aroma, and then the gluten torn into after the stir-fry, add some soy sauce coloring, add some soy sauce and stir-fry evenly, and then add a few openings along the side of the pan. Along the edge of the pot to add the right amount of boiling water, until the water is almost dry, add some green pepper, salt, sugar and stir fry evenly you can turn off the fire to eat.

You can also do fresh mushrooms stewed gluten, you need to prepare ginger, oil sugar, soy sauce, soy sauce, mushrooms, gluten, first clean the mushrooms after the standby, ginger cut into slices, gluten cut into thin slices, the thinner the cut the more flavorful, the pot of oil to heat, put the ginger into the incense, gluten put it in, with a small fire frying to a golden brown, and then add some sugar, soy sauce, soy sauce, to some of the water poured into the pot, and then add some sugar, the old, and then some of the water. Cover the lid and simmer for 5 minutes, be sure to use a small fire slowly simmer to taste, and then add the mushrooms, stir fry evenly over medium heat, cover the lid and continue to simmer for two minutes, and finally with medium heat juice can be out of the pot.