1. Preparation materials: 400 grams of chicken legs (cut into large pieces), 200 grams of potatoes (cut into pieces), 10 grams of garlic cloves, and 10 grams of shallots (cut into sections).

2. Seasoning: 300 grams of purified water, 5 grams of dried chili peppers, 5 grams of star anise, 20 grams of salad oil, 10 grams of Tangchi Laojiang, appropriate amount of salt, 800 grams of salad oil (for oiling).

3. Fry the chicken pieces in hot oil until golden brown, drain the oil and set aside;

4. Leave the bottom oil in the pot, add star anise, garlic cloves, and dried chili peppers. And stir-fry the green onion segments;

5. Heat 1 and Tangchilaojiang, stir-fry, and pour in purified water. Cover and simmer over low heat for 30 minutes, season to taste and serve.