Because your girlfriend is too lazy and wants you to make it for her to eat

A. Eggplant with meat foam

Prepare the ingredients: two tablespoons of soy sauce, one tablespoon of dark soy sauce, one tablespoon of oyster sauce, half a tablespoon of sugar, one tablespoon of cornstarch, and half a bowl of water stirred well. Cut the eggplant into strips, add a spoonful of salt and marinate for 10 minutes. Wash the excess salt and squeeze out the water, add a spoonful of cornstarch to coat well.

Cooking method: Heat the oil, pour in the eggplant, and fry until the surface is lightly browned. Pour in the minced pork and stir-fry until browned. Add green onion, garlic, millet chili and stir fry, add a spoonful of bean paste and stir fry red oil. Pour in the eggplant and stir fry for two minutes, pour in the sauce, cook until thick, out of the pan sprinkle with chopped green onion can be.

Two, ma po tofu

Prepared ingredients: 100 grams of meat foam, 400 grams of tender tofu, minced garlic, minced ginger, millet chili scallions.

Cooking method: open the water into a little salt, pour in the tofu, blanch for a minute out. Oil hot into the minced garlic, ginger, millet chili, pepper stir fry. Add a spoonful of bean paste, stir fry red oil, put the minced meat and stir fry evenly. Add a small bowl of water, add a spoonful of soy sauce, add half a spoonful of dark soy sauce, a little salt, stir fry evenly, pour in the tofu and stir fry to taste. Add half a bowl of starch water to cook until thick, out of the pot sprinkle with chopped green onions can be.

Three, spicy diced lotus root

Prepared ingredients: millet chili, green chili, green onion, garlic, diced lotus root.

Cooking method: open the water into the diced lotus root, blanch for two minutes. Oil heat into the onion, ginger burst incense, add a spoonful of bean paste, bean paste fried red oil, into the diced lotus root stir-fry evenly, add a spoonful of soy sauce, a spoonful of cumin powder, a little salt and sugar seasoning, pour into the green and red chili stir-fry for a few moments can be.

Four, the bag of mushrooms fried shredded pork

Preparation of ingredients: chopped green onion, garlic, green pepper, red pepper, shredded apricot mushrooms.

Cooking method: a spoonful of soy sauce, a little black pepper, a little salt, a spoonful of cooking oil, scratch well marinated shredded meat for 10 minutes. Blanch the apricot mushrooms for two minutes and fish out. Heat oil and stir-fry shredded pork until browned, add green onion and garlic, stir-fry green and red chili peppers and mushrooms. Add a spoonful of soy sauce, a little old soy sauce, a spoonful of oyster sauce, stir-fry for a few moments on high heat can be removed from the pan.