Elm money nest nest is a childhood food, elm money nest nest, with garlic paste to eat, the flavor is really great, more delicious than meat, a look at the practice.

1, prepare 150 grams of elm, and 3 eggs

2, elm because it is a tree long a little dirty, cleaned as much as possible wash a few times, washed and drained in a basin, add a spoonful of salt and mix it with your hands to scratch out the water

3, and then 3 eggs in it, mix well, add 180 grams of cornmeal, 180 grams of flour, kneaded into a dough, then add 180 grams of cornmeal, 180 grams of flour, and then add 180 grams of flour.

4. Because of the eggs, the dough is a bit sticky, knead it until it's almost ready, pour in some oil, and knead the dough again until it's smooth

5. Then pull off a piece of dough, roll it into a circle, and then make it into the shape of a wobbler (if it's too sticky, you can rub some oil on your hands to prevent it from sticking)

6. Put it into a steamer and steam it over a high flame

7, After the pan with a garlic paste, you can eat beautifully

Information list:

(150 grams of elm, 3 eggs, 1 spoon of salt, 180 grams of cornmeal, 180 grams of flour, the right amount of oil, a garlic paste)

Cooking Tips:

1, and when the dough, you can add a few other side dishes

2, Out of the pot does not need to simmer, to avoid water vapor dripping too much on the nest, affecting the taste, directly open the lid and remove it can be eaten.