Ingredients ?

One chub head (about 900 grams)

One onion (sliced or shredded)

One green onion (sliced)

One tablespoon of soy sauce

One tablespoon of cooking wine

A few slices of ginger

Some green onion pieces

One tablespoon of chopped pepper sauce

Four tablespoons of soybean sauce

Icing sugar (can be omitted) a little

Potato (cut into cubes) a (large)

Tofu (cut into cubes) a box

Hot water two big bowls

White pepper a little

Yellow soybean sauce stewed fish recipe ?

Sauté the scallions, onions and potatoes in a pan (for flavor) and set aside

Sauté the ginger and scallions in a little oil

Wash the fish head and dry it (if the head is big enough you can make a couple of cuts on the fish body here), put it into a pan and sauté it until it turns golden brown on both sides

Pour in the hot water, dark soy sauce, chopped peppercorns, soy bean sauce, scallions, rock sugar, cooking wine, white pepper and turn on the heat to medium-low. After boiling over high heat, turn to medium-low heat to simmer, put the tofu, fried scallions, onions and potatoes into it as well, and slowly simmer to taste (the water in the pot should be almost flush with the fish)

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Before you eat? Soaked vermicelli or noodles are fine ~ ~