Sauce octopus practice

Preparation of raw materials: octopus 6-8, green and red peppers each one, one onion, green onions and ginger a little.

Accessories to prepare: two spoons of seafood sauce, appropriate amount of oyster sauce, cooking wine, salt, chicken essence, sugar, soy sauce, starch can be.

The first step: first of all, we will octopus properly washed, and then cut into small sections with a knife standby; ready green and red peppers, onions, ginger, scallions, respectively, to deal with the cut blocks, the specific shape can be dealt with according to their own preferences.

Step 2: Prepare 300 ml of boiling water in the pot, put the treated octopus into the pot, boil for three and a half minutes, fish out and control the cool water standby.

Step 3: Prepare a small bowl, add the prepared seafood sauce, a little oyster sauce, cooking wine, salt, chicken broth, sugar, soy sauce, a spoonful of cornstarch, and stir with chopsticks for 30 seconds to make the sauce.

The fourth step: then the pot of hot oil 50 percent hot, first pour into the ginger and scallions burst incense, and then the treatment of green and red peppers, onions poured into the pot, stir-fry on high heat for two minutes.

Step 5: After the first pour into the blanched octopus, stir fry a minute and a half over high heat, pour the prepared sauce into the pot, stir fry a minute and a half over high heat can be out of the pot to taste.