Beef and radish are a perfect match. This meatball is very tender. ), radish soup is very delicious, very suitable for babies over one year old, and it is also suitable for people with bad mouth and indigestion.
Ingredients for beef meatball soup with shredded radish
Beef tenderloin 250g radish 750g egg 1 sweet potato starch 50g water 1 00g salt, two teaspoons (added according to one's own taste), pig fat 50g ginger1small piece.
The method of beef meatball soup with shredded radish
Step 1
Select beef tenderloin, remove fascia, and peel pig fat.
Step 2
Chop beef and pork fat, and mince ginger.
Step 3
Put them in the meat grinder and beat them into a thin paste.
Step 4
Add salt, grab it with your hands and beat it, then grab it and throw it into the basin. This action is repeated for about five minutes, and it is better to beat it until the meat is gelatinous.
Step 5
Add an egg and continue to stir, then beat and mix evenly.
Step 6
(I forgot to pat the water starch). Add 50g of sweet potato starch and100g of water starch to the beaten meat, and add the flour to the meat stuffing several times. Add it once and beat it evenly, then beat it again until it is evenly mixed.
Step 7
Peel white radish.
Step 8
Use the coarsest gear of the wire wiper to wipe out thick shredded radish.
Step 9
Add a little boiled shredded radish to the casserole. Just boil the water a little.
Step 10
In addition, boil the water from the pot. You can boil the water before mixing with the stuffing, turn the water on and off and put the meatballs on low heat. After the meatballs are completely put in, boil them on medium heat for one minute and beat off the floating foam.
Step 1 1
Put the meatballs into the casserole where the shredded radish was cooked before, so that the meat is particularly satisfying and appetizing on it. Then cook for another four or five minutes.
Step 12
One with a view of shredded radish.
Cooking skills of beef meatball soup with shredded radish
Beef tenderloin is better, adding fat meat makes the meat more fragrant and tender, and beef and pig fat 5:1is more suitable. Friends who lose weight or have high blood fat can not add pig fat. The ratio of water to starch is 2:1. Be sure to beat hard to make the meat taste good.