How to make various dipping sauces and recipe tips

1. Barbecue sauce dipping sauce

5 grams of soybean powder (soybeans fried and crushed), peanut powder (Dry fried pressed peanut powder) 3g, 3g fresh chili powder, 2g melon seed powder, 2g sesame seeds, 1g salt and pepper, 1g cumin powder, 1g perilla powder, 1g coriander powder, 1g MSG , 1 gram of chicken powder, prepared as a dipping sauce according to the above proportion, suitable for various barbecue dipping sauces.

2. Seafood soy sauce dipping sauce

Add 100 grams of seafood sauce, 4 grams of Zhuhou sauce, 9 grams of Shacha sauce, 11 grams of seafood soy sauce, and 6 grams of extremely fresh soy sauce. 120 grams of clear soup, put on fire and boil, let cool

3. Sesame sauce dipping sauce

600 grams of sesame sauce (first stir the broth into sesame sauce), tofu milk 90g, 60g peanut butter, 40g chicken powder, 12g pepper oil, 60g chili oil, 80g braised shrimp oil, 24g MSG, 24g chicken juice, 18g refined salt, mix the above ingredients and stir evenly.

4. Sesame sauce and fermented bean curd dipping sauce

Add 6 grams of Sichuan peppercorns, 9 grams of star anise, 220 grams of water and bring to a boil. After cooling, take 16 grams of water, add 16 grams of sesame paste and mix thoroughly. Add the chive flowers in turn. 4 grams, 3 grams of fermented bean curd, 2 grams of oil, stir evenly and add 6 grams of salad oil, stir well, sprinkle with 3 grams each of minced green onions, minced coriander, and cooked sesame seeds, and then drizzle with 6 grams of chili oil.

5. Garlic dip

400g garlic, 6g chicken essence, 4g chicken powder, 9g refined salt, 80g sesame oil, 120g stock, mix the above ingredients and stir evenly

6. Seafood sauce dipping sauce

1000g stock, 80g MSG, 50g chicken essence, 150g rock sugar, 150g seafood soy sauce, 360g light soy sauce, 450g seafood sauce, minced garlic , 40 grams each of minced scallions, mix them into a pot, bring to a boil and simmer for 15 minutes

7. Balsamic vinegar and scallion oil dipping sauce

Cut the scallions into thin strips and add In a small bowl, add 12 grams of mature vinegar, 6 grams of very fresh soy sauce, 6 grams of soy sauce for steamed fish, 12 grams of salad oil, heat it up, pour it into the bowl, and add 6 grams of coriander segments

8 , spicy sauce dipping sauce

600g each of chopped ginger, chopped green onions, chopped cooked peanuts, white sesame seeds, and Korean chili noodles, 260g each of chopped onions, chopped peppers, white sugar, and chicken powder , 160 grams of chopped pine nuts, 1 bag of chopped pickled peppers, 60 grams of chopped tempeh, 200 grams of beef powder, 1 bottle of fresh spicy juice, 3000 grams of rapeseed oil, all the raw materials can be stir-fried together to make the finished product.