There are several ways to make pig ears, such as braised pig ears, cold-stopped pig ears, crispy mousse ears and red oil pig ears. Pig ears contain collagen fibers, which are crisp and delicious. Many people like to eat them, but many people are afraid to eat them. We can use pig ears in various ways, such as frying, marinating, mixing sauce and cold dishes, and each way can be said to be very delicious. Among each cooking method, the most popular is.

Cold pig ears: Ingredients: 2 stewed pig ears; Secret recipe of cold sauce: 150g soy sauce, 80g mature vinegar, 20g pepper oil, 50g Chili oil, 20g sesame oil, 15g chicken essence powder, 15g white sugar; Seasoning: garlic, millet pepper, vanilla, white sesame; Prepare the secret recipe of cold sauce in advance, chop garlic, cut millet pepper into rings, and cut off the remaining herbs. Cool pickled pig ear, slicing, adding prepared cold sauce, adde vanilla, minced garlic, millet pepper and white sesame seeds, uniformly mixing to make pig ears taste, pouring out pig ears, and putting them on a plate to make delicious cold pig ears.

Food: pig ears, garlic, oil, salt, pepper, dried ginger, onion, star anise, sesame pepper and ginger rice wine. Practice: Wash pig ears and hair. Blanch pig's ears with boiling water for five minutes, cut the blanched ears into strips, cut garlic into strips, add appropriate amount of oil into the pot, heat, put onion, ginger, star anise, dried pepper, galangal and pepper into the pot to stir-fry for fragrance, and put pig's ears into the pot. Pig ears are rich in nutrition, and protein, human body fat, sugar, vitamins, calcium, phosphorus and iron are high. Flatfish also likes to eat pig ears, especially braised pig ears. It tastes crisp and fragrant but not greasy.

Cold pig's ear is a common snack in home cooking, and it is a good side dish to drink. Pig ears contain protein, human fat, sugar, vitamins, calcium, phosphorus and iron. They have the functions of tonifying deficiency and strengthening spleen and stomach, and are suitable for people with weak constitution in insufficient blood gas. Pig's ear tastes good, it is flexible and crisp in the mouth, delicious and not greasy, and contains collagen fibers. Pigear with better sauce and marinade is a good dish with wine. Pig ears contain protein, human fat, sugar, vitamins, calcium, phosphorus and iron. They have the functions of tonifying deficiency and strengthening spleen and stomach, and are suitable for people with weak constitution in insufficient blood gas.