Lamb chop is something that many people especially like to eat, because the stewed lamb chop tastes tender and the meat is a little, really delicious. When we eat lamb chops, we must put more white pepper, pepper and cooking wine, so that it won't taste too much, and it tastes like that kind of meat with special fragrance.

Lamb chop practice

Ingredients: 2 kg lamb chop with skin, 500 g white radish. Seasoning: 50g oil, 50g soy sauce, soy sauce 15g, cooking wine 10g, sugar 10g, monosodium glutamate 1g, salt, onion, ginger 1g, garlic 1g, and garlic.

Practice: Wash and cut the mutton into pieces, drain the water, pour the oil in the pot, and fry the peppers and remove them. If you like to eat pepper, this step can be omitted. Stir-fry other seasonings, then stir-fry onion, ginger and garlic, stir-fry mutton 1 min, then add cooking wine and stir-fry all the time.

Add cooking wine and stir-fry for a while, then add 50g soy sauce and 15g soy sauce. You can adjust it according to your own taste, stir-fry it into a sauce color, and add boiling water to scald mutton less than 2CM high; After boiling, pour in radish and cook together. After boiling again, turn off the heat, cover the pot, stew for about 1.5 hours, and add some sugar for 10 minutes before taking out. Add some monosodium glutamate when cooking, and don't add sugar if you don't like it.

Generally speaking, we southerners should add some ingredients to our cooking. You can hang it fresh, and it is best to choose lamb chops with skin. You can put more spices when you burn it, which can remove the odor very well. Putting a few hawthorn is also a good way to get rid of odor. It is necessary to scald it with boiling water to get rid of some bloody smell. Cooking with radish can remove odor and replenish the body.