Flame Drunken Shrimp is one of the traditional Han dishes with winter characteristics in Guangdong. For decades, it has been deeply loved by people at home and abroad. Flame Drunken Shrimp is developed on the basis of boiled shrimp. It turns out to be a winter nourishing dish that is not famous in some areas of Guangdong. Every winter, people take fresh river shrimp and add some precious Chinese medicinal materials. It is slightly drunk with rice wine and then cooked over a flame. Therefore, it is called "flame drunk shrimp". This product is rich in nutrients and extremely delicious. During high-end banquets, fresh shrimps are used, wine and transparent glass nests are placed on the table. After the shrimps are drunk with wine, a fire is lit and cooked with flames, and served to customers. Eat it with condiments. The finished shrimp shells are bright red, and the meat is fresh and aromatic. Much loved by customers.