Preparation materials: Mongolian milk skin 1 piece, egg 1 piece, appropriate amount of starch, appropriate amount of flour and appropriate amount of sugar.

Production steps:

1、? Because the milk skin is refrigerated, putting the bought milk skin for a while will become Microsoft. ?

2. Cut the milk skin into triangles.

3. Mix eggs with starch and flour. Mix them together, and then the paste hanging on the milk skin will be thicker.

4. Paste the milk skin and fry it in the oil pan. Put the oil on a small fire, not a big fire, and then fry it until golden brown.

5. Put a small amount of oil and sugar in the oil pan, and cook the sugar until it is liquid. Turn off the heat, pour in the fried milk skin and roll it up quickly.

6. Let the sugar stick to the milk skin evenly and you can put it on the plate. I forgot to put sesame seeds. Sprinkle sesame seeds to look better.

7. Finished product drawing.