Method 1: First of all, we have to prepare a self-sealing bag, to be taken to the mung bean porridge mung bean first poured into the bag, and then to the bag into the right amount of water, water must be no more than mung bean. Then seal the bag and place it in the refrigerator for one night.

Method 2: To take to the mung bean porridge mung bean into the water to wash clean and dry water, and then into the pot dry frying about ten minutes. Stir-fried and then put into the pot to cook, so that the green beans will soon be cooked very simple.

Method three: the ready green beans into the water rinse, and then placed in the thermos, then add the amount of boiling water to the thermos will be covered with green beans, and then cover the lid placed on the side of the smothered on two or three hours, after the green beans will swell and soften, and this time in the green beans out of the porridge, it is very easy to boiled rotten.

Warm tips: mung beans into the pot when fried must be small fire, do not fry scorched or fried paste, so as not to cook out of the mung bean porridge has a burnt taste, that will affect the appetite.