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Tomato and seafood risotto (rice cooker version) home cooking method
Preface

Simple ingredients at home also come a little Spanish flavor, you can change the ingredients Oh! (Looking back, a month or so to eat so many things and create how much garbage, the record is terrible ah!)

Materials

Main ingredients: rice, tomatoes, seafood, peas;

Supplementary ingredients: crushed black pepper, olive oil, salt

Tomato and seafood risotto (rice cooker version)

1

Prepare the ingredients, shrimp cut into (shrimp balls) squid head blanched over the water, peas boiled

2

Stewed rice water a little less with light salt, arrange the ingredients (seafood tomatoes) and then add olive oil to cook rice

3

Cooking rice with a small butter

4

Remove the tomato skin and start mixing it!

5

Sprinkle with diced peas and cracked black pepper