material
35g of low-gluten flour
Cocoa powder15g
30 grams of corn oil
Milk 30 grams
3 eggs
Sugar 45g
Surface decoration-
450 grams of whipped cream
Plum wine (homemade) is about 30g.
American cherry dry amount
About 80 grams of 75% dark chocolate.
40 grams of powdered sugar
Rum (soaked in dried cherries) is appropriate.
The Method of Black Forest Cake Traditional Edition (6 inches)
Separate the egg yolks, and put the egg whites in an oil-free and waterless container for later use. Beat the oil and milk evenly by hand, sift in the low powder and cocoa powder, stir until there is no dry powder, add three egg yolks in three times, and add the next one after each mixing.
Mix into a smooth and delicate cocoa yolk paste.
Add 40 grams of sugar to the egg whites in three times, beat until 9 minutes, and lift the beating head into a small triangle.
Cut and mix the egg white cream with the egg yolk paste for three times, pour it into the mold, and gently sip the bubbles twice. Preheat in oven160, fire up and down at150, bake in the middle layer for 40 minutes, then take it out of the oven, fall slightly from a height of about 20cm, and cool it upside down.
Cool the cake, cut it evenly into three pieces and brush it with plum wine.
Add powdered sugar to the light cream, and beat it until fine lines appear, so that it does not flow backwards. Rub it on the cake slices brushed with plum wine, sprinkle dried cherries with wine, put on the second cake slice, and repeat the same operation, then put on the third cake slice.
The rest of the whipped cream, put into a paper bag, and squeeze it on the surface of the cake according to your favorite way.
Finally, scrape the chocolate into chips with a scraper and decorate the cake surface.
Tips
This 6-inch cocoa Qifeng is made by the egg-laying method, which is easier and more convenient to operate. Parents can try it. Dried American cherries are soaked in rum in advance, which makes them taste better overnight. The oven temperature increases or decreases according to the temper of your own oven, and the formula temperature is for reference only.