Chicken gizzards 500g

Pickled beans 100g

Appropriate amount of dried chili pepper

Appropriate amount of ginger and garlic

Appropriate amount of pickled pepper

Appropriate amount of rice wine

MSG 2g

Salt 4g

Steamed fish with soy sauce 4ml

Oil 5g

Hot and sour taste

Stir-fried technology

ten minutes

Advanced difficulty

Xinlan’s homemade spicy and sour chicken gizzards - the steps to make Mamen’s Temptation

1

Wash and slice the chicken gizzards, soak them in water, wash them repeatedly with your hands, rinse them away and set aside for later use

2

Wash the chicken gizzards and marinate them with spicy rice wine, salt and MSG for 1 hours

3

Wash the sour beans and soak them for 1 hours, cut them into rice, cut pickled peppers into sections, cut dried chilies into sections, cut ginger and garlic into rice and set aside.

4

Heat up a lot of oil in a pan, add chicken gizzards and fry them in oil and set aside

5

Heat up oil in a pan, add pickled pepper, dried chili segments, ginger and garlic and stir-fry until fragrant

6

Add sour beans, add salt and MSG and stir-fry for 2 minutes

7

Add chicken gizzards and stir-fry for 2 minutes

8

Pour steamed fish with soy sauce, stir-fry evenly, and serve