Blue sister skim milk powder is milk skimmed and processed, the taste is light, suitable for middle-aged and old people, obesity, fitness, three high people and the fat intake of certain requirements of the crowd, the point of demand is different, it is recommended that you can choose the blue fat full-fat according to the needs of the blue fat, or Meccadia goat's milk.

The main nutrients of milk powder are: sn-2 palmitic acid, bai protein, fat, sugar, minerals, vitamins, linoleic acid, linolenic acid, soy lecithin, nucleotides. Make people fat is mainly fat, afraid of fat, drink skim milk powder.

Most of the fat ingested by the human body by the bile emulsified into small particles, pancreas and small intestine endocrine lipase will be fat in the fatty acid hydrolysis into free fatty acids and triglyceride monoester (occasionally completely hydrolyzed into glycerol and fatty acids).

Hydrolyzed small molecules, such as glycerol and short- and medium-chain fatty acids, are absorbed into the bloodstream by the small intestine. After absorption, glycerol monolipids and long-chain fatty acids are first resynthesized into triglycerides in the cells of the small intestine and form celiac particles with phospholipids, cholesterol, and proteins, which enter the circulation by the lymphatic system.

Extended information:

Milk powder is made by dehydrating cow's milk, which makes it suitable for preservation. Milk powder is a processed food made from fresh milk or goat's milk by freezing or heating, removing almost all the water in the milk, drying it and adding the right amount of vitamins and minerals.

1, the nutritional composition of milk powder

Sn-2 chondroitidic acid is one of the saturated fatty acids rich in breast milk. It makes up about 25% of the total fat and provides about 10% of the energy for infants.The presence of SN-2 Soft Stearic Acid solves the unique problem of low absorption of fatty acids and calcium in infant formulas, improves absorption and utilization of energy, and improves fecal consistency and bone growth and development.

2. Protein: provides nutrition for the body.

3. Fat: Provides nutrients and energy to the body and provides flavorful milk.

4, sugar: milk contains lactose, which is very important for children's development. It promotes the growth of beneficial bacteria in the human intestinal tract, inhibits abnormal fermentation in the intestinal tract and promotes intestinal health.

5, minerals: minerals, also known as inorganic salts, are indispensable substances in the composition of the human body, including calcium, iron, phosphorus, zinc, copper, manganese, molybdenum, etc., commonly known as bivalent minerals. Divalent minerals are indispensable nutrients that cannot be produced directly in the human body and can only be obtained through food and water. In addition, divalent minerals such as calcium, zinc and other trace elements are key nutrients in the growth and development of infants and young children.

6, vitamins: milk contains all known vitamins, its role: vitamin A to promote normal growth and reproduction, maintain epithelial tissue and vision; vitamin B involved in glucose and energy metabolism in the body. Vitamin C treatment of scurvy; vitamin D can regulate the calcification ability of osteoblasts in various metabolic bone tissue. Vitamin E has an antioxidant aging effect.

7, linoleic acid and linolenic acid: babies who drink breast milk are smart and lively because they can produce enough DHA / AA. if the baby's milk powder contains enough linoleic acid and linolenic acid, it can be synthesized naturally in the body according to the baby's need for DHA and AA, so that the baby's brain develops better.

If there is not enough linoleic and linolenic acid, you may need to increase DHA and AA, but DHA and AA are easily oxidized, and the taste of the formula will change after oxidation. Therefore, it is critical to add enough linoleic and linolenic acids to infant formula.

8, lactoferrin: Lactoferrin is the core immune protein in breast milk and is an important non-heme iron-binding glycoprotein in milk. Adding lactoferrin to infant formula is a unique nutritional component of infant formula.

It can not only meet the needs of infant growth and development, but also improve the immunity of infants, and play a protective role in the health of infants. This is why breastfed babies rarely get sick. Lactoferrin has been industrially produced in developed countries such as New Zealand and the Netherlands, especially in the fields of infant formula, health food and fermented dairy products.

9, soy lecithin, soy lecithin is a basic material life, which not only constitutes an important part of the biofilm, it is a source of choline and fatty acids, which plays a key role in maintaining the physiological activity of the biofilm and the body's normal metabolism, soy lecithin is a part of the cell membrane, to improve the vitality of the ability to transmit information to improve the brain cells, to promote the protection of self-healing Liver cell membrane, resistance to external invasion. This is a unique addition to the nutritional Yino milk powder.

10, nucleotides: is the composition of the basic components of all living things, in biological growth, development, reproduction and heredity plays a leading role. Maintain the normal function of the baby's gastrointestinal tract to reduce diarrhea and constipation. Improve immunity, less sick. Very effective in reducing baby constipation.