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What diabetics can and cannot eat
Diabetes can not eat the following kinds of food:

One, more salt-containing food. Eating too salty can cause blood pressure to rise due to increased blood volume, aggravate the burden on the kidneys, fundus and heart, and promote or aggravate vascular complications.

Two, too greasy food. Do not eat greasy food, especially food containing animal fats and oils, such as fried food, food made of animal fats and oils. Because these foods contain a lot of saturated fatty acids, it can make the blood fat blood viscosity rise, prompting or aggravating atherosclerosis.

Three, try not to eat spicy stimulating food. Such as spicy chili, pepper, mustard, pepper, etc., these foods can cure diabetes three more and one less symptoms aggravation.

Four, can not eat more sugary food. Sugar-containing food in the diet of diabetic patients with a rapid rise in blood sugar. You can eat more: fiber-rich foods, celery, bitter melon, coarse grains and other calcium-rich foods, selenium-rich foods, foods rich in vitamin B and vitamin C. You can also eat more fresh vegetables, which are also very helpful in controlling blood sugar.