Applications: 30g of kimchi, 200g of enoki mushrooms, salt, chicken essence, 2 tbsp of soy sauce

Methods:

1. Cut off the end of the enoki mushrooms, boil water in a pot, add the enoki mushrooms and boil them until they are raw and put them out and set aside

2. Blanch the beef until it is cooked to 5 minutes, and then the fat slices will spread out automatically and put them out and set aside

3.

3. Add a little oil to the pan, add the spicy cabbage and stir fry

4. Add the right amount of soy sauce, add about 100 ml of water, cook for about 1 minute

5.

Stir fry the mushrooms into the pan, cook for about 2 minutes, pull out the mushrooms on a plate

6. Put in the blanched beef slices, put onion, cook for a few moments on the plate

7.

Warm Tips:

1.

You can buy fat beef slices directly, which is more convenient

2.

Fat beef slices blanched first, you can remove some of the grease, in addition to scalding a hot beef slices will be automatically unfolded, do not have to cook until completely browned, lest the last step is too old

3.

The final step of fat beef slices slightly boiled for a few moments on the line, too old would not be tasty

4.

The mushroom and fat cow batch processing, fat cow on the surface, the appearance of better Oh, not careful students can be a brain together with the burn