2, lamb legs rinse clean, and then chopped with a bone knife chopping block.
3, soak in water for about an hour, during which time change the water a few times, soak the bleeding water.
4, pour a lot of water into the pot, put the soaked lamb pieces, pour a spoonful of cooking wine, a few slices of ginger on high heat to boil.
5, skim off the foam, and then cook for about three minutes, fish out the lamb block with warm water to clean, drain the water to be used.
6, clean the pot, and then pour in the right amount of oil to heat up and turn off the fire, use the residual temperature to fry fragrant peppercorns after fishing do not. Family members do not love to eat the texture of pepper grains.
7, and then open a small fire, put ginger, star anise, cinnamon fried incense.
8, pour into the mutton block constantly stirring, until the water fried dry, grease overflow.
9, and then pour a small amount of soy sauce stir fry evenly.
10, dry chili pepper stir fry evenly.
11, pour in boiling water that does not exceed the mutton pieces of high heat, then cover the pot and turn to a small fire to simmer.
12, and so the pot of soup left two-thirds, like the taste more spicy point, you can put a spoonful of hot sauce.
13, one-third of the soup left in the pot, and then put a moderate amount of salt.
14, cook until the meat is soft and rotten, you can turn off the fire, and then put the garlic cloves can be.