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How to cook preserved duck is simple and delicious.
Laya braised pork hotpot

1, salted duck soaked in boiling water 1 hour to relieve the salty taste, and then cleaned with tap water;

2. Cut into small pieces and prepare some ginger slices in advance;

3. Put the duck legs and ginger slices into the rice cooker;

4. Press and hold the function key on the rice cooker for about 1 hour;

5, stir fry a spoonful for three or four minutes;

6. Cook the duck leg oil slightly, then add the lotus root block and appropriate amount of boiling water;

7. Cover and cook;

8. Cook for an hour, the color of tea soup turns milky white, the wax fragrance flies out, and a small amount of black pepper is sprinkled;

9. Put it in a soup bowl and sprinkle with some chopped green onion.

Tip: 1. Generally, salted ducks are salty enough. You must soak the soup thoroughly before cooking it. If you add salt at last, you must taste it first, and then consider the amount of salt added according to the specific situation; 2. When cooking soup, you will choose powder lotus root, which means that it tastes pink and tender in all aspects. Therefore, you should pay attention when buying powder lotus root. Lotus root nodes are short and thick, with smooth surface and slightly brown skin, mostly pink lotus root; Pink lotus root generally has more porosity; 3. When cooking nourishing soup with rice cooker, immediately fry bacon with rice cooker, and then add lotus root to stew together, so that the boiled soup is milky white and fragrant.