1. Main seasoning: minced garlic (it is best to use mashed garlic, because mashed garlic is more delicious than minced garlic), minced coriander, salt, monosodium glutamate, sugar, vinegar, chopped green onion. , soy sauce (not too much, just light yellow in color), pepper, ginger, sesame oil.

2. After boiling the water, add salt, monosodium glutamate, ginger, sugar (a little), soy sauce (a little), adjust the taste and put it in a small aluminum pot (if you want to make it into a paste) If necessary, add some starch, rinse the starch with water, add the water starch after adjusting the taste, and stir while pouring until the concentration you want is achieved). Put the fried stinky dried seeds into a bowl and pour the sauce over them, sprinkle with chopped green onion, minced garlic and coriander, add vinegar and sesame oil.