Preparation materials:

When pickling raw mustard shreds, you can prepare four or five fresh mustard lumps, then prepare an appropriate amount of peanuts, and then prepare 100 grams of edible salt , prepare some Sichuan peppercorns and aniseed, and those who like spicy food can also prepare a small amount of red pepper.

Steps:

1. Wash the prepared fresh mustard greens with water, then cut them into strips, drain them and dry them in the sun. Leave it for a day to allow as much of the water to evaporate as possible.

2. Put the prepared peanuts into the pot and fry. After frying, remove the outer layer of the peanuts and set aside. Put an appropriate amount of edible vinegar in the pot, add the peppercorns, star anise and other ingredients and bring to a boil. After boiling, turn off the heat and let it cool down naturally.

3. Add salt to the mustard shreds, mix them thoroughly with chopsticks, let the mustard shreds fully contact with the salt, marinate for a few hours, then add the fried peanuts and cooked sauce Pour into the mustard shreds, mix them thoroughly, put into a sealable bottle, compact and seal.

4. After marinating for three or four days in a cool place, the shredded mustard inside will be marinated and flavorful. When you want to eat it, take it out and add an appropriate amount of sesame oil to enhance the flavor, and eat it directly.