Seasoning for marinated meat: 2 tbsp soy sauce, 1 tsp rock sugar, 1 tbsp cooking wine, 1 tsp white pepper, 1 cup water.
Seasoning for mixing into sticky rice: 3 tbsp soy sauce, 1 tsp rock sugar, 1 tsp white pepper, 1/2 cup water (1 tbsp 15 ml, 1 tsp 5 ml, 1 cup 250 ml, you can adjust the amount according to your own preference~)
How to do it:
1. Mix rice and sticky rice, wash, soak in water for 30 minutes, then put it into the hot water Boil it for a while.
2, and then fish out the rice, into a steamer basket or small casserole, steamed over high heat and spare. Steaming time does not need to add water in the rice, so that the good oil rice rice is very chewy, with marinara sauce to eat very fragrant, of course, you can add water to steam, add water after the texture is very soft and glutinous, more suitable for making sweet rice cake (add jujubes, cinnamon, goji berries,,,,,,,,,,,), deal with the texture of their own favorite can be.
3, fat and lean diced meat, I used the elbow meat, I think it is better than put pork diced delicious, do not feel so greasy.
4, raw peanut rice, washed and soaked in water, I was soaked the night before.
5, onions, chopped diced; mushrooms sliced, and then with a little oil to sauté the mushrooms fried soft, mushrooms can put a little more, very tasty.
6, and then the diced meat, peanuts, onions together into the soup pot, and then add soy sauce, rock sugar, cooking wine, pepper, salt, water, together with the brine for 1 hour, don't brine all of the soup dry, and then brine the meat out of the diced, the broth to stay with the last use.
7, this time the pot is not marinated meat left in the soup, but into the soy sauce, rock sugar, pepper, water, they boil boil roll, and then pour into the steamed glutinous rice, mix well.
8, then put in the popping mushrooms, marinated diced meat, mix well, made into oil rice.
9, and then take the model, the model of the kind of random, such as aluminum model; such as bamboo tube, bamboo tube can be made into a tube of rice cakes; or lotus leaves with a small steamer,, in the bottom of the container with a layer of peanuts, and then fill the oil rice, and then into the steamer steamer for 20 minutes.
10, steamed rice cakes inverted on a plate, the surface dripping with a little gravy, the family has a little meat floss, then sprinkle a little meat floss, very tasty ~ the same course of action, replaced with different materials, you can make different flavors of rice cakes.
I don't know if I'm talking about the same thing
.