Today we are going to share with you the delicious fish head roasted wide vermicelli. Fish head meat is tender, small thorns meat thick, and with smooth Q elastic wide vermicelli, it is really delicious! The fish we're going to use today is chub, also known as "fathead fish". This fish is very tender, but it has a lot of spines, so it's very hard to eat, and if you're not careful, you might get stuck. However, the head of the chub is very large and has a lot of meat, so it's a good choice to eat the head of the fish.

There are many traditional ways to eat fish heads, such as chopped chili fish heads and fish head cakes. However, my favorite or fish head roasted wide vermicelli. When I was a kid, I could only eat it once if I behaved well or asked my mom for it on New Year's Day or on a holiday. This dish is very simple to make, but the key part is to put in the hot pot base. With the addition of this seasoning, you can make a delicious fish head dish.

Fish head roasted wide vermicelli need food: chub head, wide vermicelli, ginger, garlic, green onion, small onion, hot pot seasoning, vegetable oil, bean paste, soy sauce, oil, five spice powder, white pepper, salt, monosodium glutamate production process is as follows:

Prepare a chub head and a bag of wide vermicelli in advance. (can choose special hot pot wide noodles, more suitable for cooked, taste also) will be small onion cut into segments, ginger, green onion cut into slices; peel some whole garlic, with a small bowl of bean paste; also prepare the right amount of hot pot base.

Prepare a stir-fry pan in advance, heat the vegetable pan first, then pour in the right amount of vegetable oil, then put the onion, ginger, garlic, bean paste, hot pot base into the pan, gradually stir-frying out the aroma and chili oil.

Put the cleaned fish head into the pot, fry it first, then turn it over and fry it until both sides are nearly burnt. Then pour some cold water into the pot and add some soy sauce, five-spice powder, white pepper and oil. Bring the sauce to a boil, then reduce the heat to a simmer and cook for 15 minutes. Pour the prepared wide vermicelli into the pot and cook it on high all transparent before it is done.

Finally, add the appropriate amount of salt and MSG to the pot to modulate, pour in the chopped small scallion segments on it. Will burn a little bit of fish head up pot, plate on the line. One to the spicy flavor beautiful fish head roasted wide vermicelli, it is done. The meat is very tender, the vermicelli is very smooth, too delicious!