Main Ingredients

Pork Chop 600g

Supplements

Oil moderate salt moderate soy sauce moderate egg 1 lemon slices moderate

Materials Wine moderate tomato salsa moderate cornstarch moderate

Steps

1. Pork Chop open thin slices. Wash and drain.

2. With the back of the knife, gently knock the chops loose. The best knife back a little bit, I use a machete.

3. Horizontal and vertical are knocked all over, knocked into this, do not knock off Oh.

4. Then, put in a container, add an egg, 2 tablespoons of cornstarch, a tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 grams of salt, lemon slices, with the hands of the hand well after the refrigerator refrigerated marinade for a day.

5. breadcrumbs

6. Pour the breadcrumbs into a larger pot, the marinated steak, a piece of processing, both sides are coated with breadcrumbs, press hard a few times.

7. The surface of the processed chops can't see the meat anymore.

8. Put the oil in the pan, have a little more, when 5 minutes hot, add the chops, turn the heat to medium.

9. Fry both sides of the golden brown drained oil removed.

10. Put the pot, drizzle with tomato sauce. Children especially like to eat tomato sauce, do not put can.

Tips

Don't put lemon slices, put ginger slices the same, deep frying, control the oil temperature, don't let the oil temperature is too high, or scorched off. Ribs should be knocked over Oh, do not knock the rib deep-fried hard bang bite.