Nine-section shrimp 200g

2 white crabs

Clams 350g

4 gurgling water

Squid 3

Anchovy mushrooms 400g

One box of tender tofu

Green bell peppers 3

1 pack of seasoning for boiled fish

Onion 50g

5 cloves of garlic

Slightly ginger

5 pieces of white onion

Canola oil in moderation

Slightly salt

Slightly sugar

Moderate amount of cooking wine

Slightly chicken broth extract

Slightly white sesame seeds

1 piece of cilantro

Methods for mixed seafood

Anchovy mushrooms, tender tofu, green peppers,

Seasoning for boiled fish,

Anchovy mushrooms soaked in water for 20 minutes to wash,

Tender tofu cut into cubes,

Slicing the onion, ginger, garlic, scallion,

Cleaning the small seafood, squid, water gurgler cut into small segments,

The small seafood, cut into small pieces,

Boil the white crab first,

Steam the anchovy mushrooms,

Pour a little oil in the frying pan to heat, add onion, ginger, garlic, scallion stir-fry, then add half a packet of boiled fish main seasoning to stir-fry,

Pot add the right amount of water to boil over high heat for 2 minutes, fish out the dregs of the seasoning and pour it off, and then add salt, sugar, wine, a little of each,

Put in the tender tofu to burn 2 minutes, and then into the squid, water gurgling, clams and shrimp boil 1 to 2 minutes, and then add green pepper boil cooked, add a little chicken can be out of the pot,

with a large bowl, sprinkle some cilantro and white sesame seeds, especially fresh and delicious.